Alessandro Favre has built the hotel in 1930.

In the meanwhile it has been renovated three times, the last time 1998.

Plugged in open spaces and wood, it is provided by a spacius parking and a garden. It is 1 km situated from thw centre of Champoluc and can be reached by a nice path along the river "Evançon".

The cooking is made personally by the owner. He is specialized in Aosta Valley foods, without forgetting the Italian cuisine.

In the hotel you can also find a restaurant, a television room, a lounge and a bar reserved for the hotel guests.

Monterosa Ski, made up of 200 km of ski pistes, has two departure points in the Ayas Valley: the first is in Champoluc (cable car) and the second in Frachey (chairlift), by using the latter you can return to the hotel still wearing your skis.